Guacamole Recipe
This guacamole recipe is easy to make, full of healthy fats, and extremely flavorful.
This recipe serves 2 to 4 people and is incredibly simple to modify to accomodate for larger portions.
Serve over your favorite meat, fish, veggie taco, with tortilla chips, or even veggie sticks.
Prep Time 5 minutes
Ingredients
3 large ripe avocados, halved and pitted
1/2 lime, juiced
1/2 cup diced plum or vine-ripe tomatoe
2 tablespoons chopped cilantro
1 small garlic cloves, minced
1/4 cup diced red onion
sea salt to taste (approx. 1/2 teaspoon sea salt)
Fresh ground cracked pepper to taste
Optional ingredients - 3 dashes of tabasco, red pepper chili flakes, poblano, or jalapeno pepper
Instructions
Scoop the flesh of the avocado into a small bowl. Pour lime juice over avocado. Use less or more lime depending on how citrusy you like your guacamole.
Use the back of a fork to mash the avocado and lime juice together.
Season with sea salt, add fresh ground cracked pepper to taste.
Add the diced tomatoes, cilantro, onion and garlic to the bowl and gently fold into the avocado mixture.
Add optional ingredients.
Servings 3 to 5 people
Variations
If desired simply omit cilantro altogether or consider adding in some finely-diced poblano peppers instead.
Want to add some heat? Add optional ingredients like tabasco, red pepper chili flakes, habanero pepper, or jalapeno pepper.