Wash and grate:
One cup of organic carrots
One cup of organic celery
One cup of peeled organic apple
Combine all three into glass bowl and set aside.
In a glass measuring cup combine:
1/4 cup of organic, cold pressed, extra virgin olive oil
1/4 cup of rice vinegar
1/4 teaspoon of yellow mustard
1/4 teaspoon sea salt
1/8 teaspoon of black pepper
Add a squeeze of lemon juice
Whisk all ingredients together thoroughly
Pour mixture into glass bowl with the shredded ingredients and toss until well combined. Cover and place in the refrigerate to allow mixture to chill and season for at least a 1/2 hour.
Add parsley or cilantro to garnish and serve cold.
ENJOY!